Didn't it turn out a lovely shade of green? Basically it's gluten-free pasta (from Whole Foods) with a pureed asparagus lemon sauce and asparagus heads. We topped it with soy Parmesan cheese and sprinkles of the sunflowers we got in our food order yesterday. DF & GF. Yummo.
In the past I never liked asparagus, but cooked this way it tasted delish. The puree-ing in the blender got rid of all the stringy-ness. :-)
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