All right, so it may look gross, but it tasted pretty good. Left to right is white corn chips (from Whole Foods), black bean dip (made with black beans, tofu cream cheese, garlic, and spices), and the filling of a vegetarian burrito I ordered from Chipotle Restaurant the other day.
Chipotle stuffs their burritos so fat that I took out some of the filling and saved it in the fridge. It turned out to be a pretty good dip for the chips, although the lettuce was wilted.
******
Now here is the luscious dessert I had:
It's a hot fudge brownie with homemade chocolate syrup, and yes, it was low fat, DF, & GF!
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