My New Addiction

I think I might make oatmeal for breakfast every day for the rest of my life! Lol. This morning's "flavor" was apple cinnamon.

While my oatmeal stewed in its pot, I cooked half a cut up apple with 2 tbsp. water and a teaspoon or so of cinnamon.


The finished product:


I think the apples could've been cooked for a little longer than 10 minutes, but it was still good!